This week’s Twice as Tasty column for the Flathead Beacon wraps up Sourdough Month, which has been a resounding success. I’ve sent out more than 100 packets of sourdough starter, and there are still a few days left of the giveaway. Join the 5th Annual Sourdough Giveaway here. If you’re just now learning about the giveaway, you can read about it and my starter in this blog post.
To round out the month, I’m sharing my first and still favorite sourdough bread recipe. My niece and nephew initially called it Auntie Julie’s Special Bread, because they only ate it when I visited with a loaf. It’s lost that title now that my brother-in-law bakes with sourdough starter. It may be less special, but that doesn’t make it any less delicious.
Learn to make Sourdough Cabin Bread