Tag: free gift

4th Annual Sourdough Giveaway

On By Julie Laing | Twice As TastyIn Fermenting, Giveaway, Topic3 Comments

Get free sourdough starter—or wake up your dormant one. Learn more at TwiceasTasty.com.
Happy end of 2020 from Twice as Tasty! Celebrating the end of this year seems more important than reveling in the start of a new one—the revels in many ways are still on hold. But January is still Sourdough Month here on the blog, and for the 4th year I’m giving away Twice as Tasty sourdough starter through January 31.

Over the last 4 years, I’ve had a 100% success rate with people receiving, waking up, and baking with their Twice As Tasty sourdough starter. When baking with sourdough became all the rage last spring, I reopened the 2020 giveaway and shared more starter than in all prior years. I hope to do the same again over the next month. Read on to get Twice as Tasty sourdough starter—or wake up your dormant one.
Read more about starting with sourdough

Sourdough Giveaway: Extended Edition

On By Julie Laing | Twice As TastyIn Baking, Fermenting, Giveaway, TopicLeave a comment

Get your free sourdough starter and answers to some of your sourdough questions. Learn more at TwiceasTasty.com.
Sourdough Pancakes by Brenda

The sourdough starter giveaway continues! Last month, I reopened my 2020 Sourdough Giveaway. I’m extending it another month, since many people will still be in stay-at-home mode at least that long. I’ll send you free sourdough starter through May 31. Read on to get Twice as Tasty sourdough starter, as well as answers to some of your sourdough questions.
Read more about starting with sourdough

3rd Annual Sourdough Giveaway

On By Julie Laing | Twice As TastyIn Baking, Fermenting, Giveaway4 Comments

I’ll be giving away sourdough starter through January 31, 2020. Learn more at TwiceasTasty.com.
Happy 2020 from Twice as Tasty! January is Sourdough Month here on the blog. The Sourdough Giveaway Experiment has been so successful over the last 2 years that I’ve made it an annual event. I’ll be giving away sourdough starter through January 31, 2020.

There’s even more reason to get your free starter this year: later this month, I’ll be launching a Twice as Tasty Challenge for newsletter subscribers. All you have to do to participate in the challenge is to subscribe here to the monthly newsletter. Details on the challenge will be sent to you later this month. And although you don’t have to be baking with sourdough to participate, you’ll have more fun and be more involved in this food community if you do!
Keep reading to get in on the 3rd Annual Sourdough Giveaway

More Sourdough Giveaway Successes

On By Julie Laing | Twice As TastyIn Baking, Fermenting, GiveawayLeave a comment

Drying sourdough starter lets you save some starter if don’t plan on baking for several months. Get sourdough recipes at TwiceasTasty.com.
Vicki’s loaves

There are just a few days left of the 2nd Annual Sourdough Giveaway. If you haven’t yet requested your starter, the giveaway goes through January 31, 2019. You’ll be joining several new sourdough bakers. This post features some of the creations they’ve shared. I also share how I prepared the packets of sourdough starter I’ve been giving away. Dehydrating starter using this technique not only lets you share starter over long distances but also lets you save some starter if you’re concerned about losing your primary culture or don’t plan on baking for several months.
Learn to dehydrate sourdough starter

The Sourdough Giveaway Successes

On By Julie Laing | Twice As TastyIn Baking, Fermenting, GiveawayLeave a comment

As the first Twice as Tasty Sourdough Giveaway Experiment comes to a close, there’s only one word to describe it: success. Read more about the experiences of new sourdough bakers. (Photo by Vicki Faulkner)As the first Twice as Tasty Sourdough Giveaway Experiment comes to a close, there’s only one word to describe it: success. When I announced that I would be sharing my sourdough starter for free, people immediately began sending me their SASEs and joining in the project. When I extended it a second month, even more envelopes requesting sourdough began to appear in my mailbox. Many of the new proud owners of a sourdough starter have been sharing their experiences and photos with me over the last month. I’m excited to share some of these with you and show you how easily new bakers took to their sourdough starter.
Read more about the experiences of new sourdough bakers

The Sourdough Giveaway Experiment

On By Julie Laing | Twice As TastyIn Baking, Fermenting, Giveaway6 Comments

A sourdough starter wants to be loved—and has plenty of love to go around. That’s why I’m giving away sourdough starter this month. Read more about the Sourdough Giveaway Experiment.
Of all the topics on Twice as Tasty, it seems that people are most curious about sourdough. It was the focus of my first public workshop and will be the focus of blog posts every January and workshops every spring. It often comes up when I serve food at events locally, and it seems to be increasingly popular nationally.

All with good reason: A sourdough starter is an incredible creation. There are lots of reasons to love it, from health benefits to flavor. To me, one of the greatest things about a sourdough starter is that it wants to be loved—and has plenty of love to go around. That’s why I’m giving away sourdough starter this month and hope you’ll join me in this sourdough experiment.
Read more about the Sourdough Giveaway Experiment