Soft Cheeses

Learn to make soft cheeses, and you have so many choices. Get soft cheese recipes at TwiceasTasty.com.
I’ve always loved the tang of goat cheese, or chèvre. Unfortunately, goat milk is hard to find in my area. Local stores tend to carry one ultrapasteurized brand or a powdered version—neither of which works for cheese. Regulations for selling milk directly to individuals are so strict, convoluted, and enforced that it feels like a black market. I occasionally trade with friends who are milking goats (and have momma and babies willing to share), but mostly I gave up on making soft cheese.

That changed when I took a chance on fromage blanc. I’d written off this cow’s milk cheese as too mild for my tastes. But it has a surprising amount of tang and flavor. Best of all, the technique for soft cheeses really does work across milk types—cow or goat, reduced fat or whole milk or cream. It can be soft and spreadable or drained until it crumbles. It can be shaped or molded, and it absorbs flavors like herbs, zests, and spices. Learn to make soft cheeses, and you have so many choices. You can do it!
Learn to make Homemade Fromage Blanc and other soft cheeses

Cheese: You Can Do It!

The first thing to know about cheese making is that you can do it! Learn more at TwiceasTasty.com.
Spring is working its way into Montana. This means 4 weather cycles in a day, plenty of mud, the first harvest of walking onions, and baby animals in the barn. At the farm where I garden, two baby cows have arrived, with a third on the way. Although the mommas will keep their milk for their newborns, it always seems like the perfect time to explore home-fermented dairy and cheese.

I’ve spent little time making cheese over the past year. A year ago, I skipped my planned cheese posts to extend the sourdough giveaway and share ways to eat well when stuck at home. Then I co-opted my “cheese cave” (aka mini dorm fridge) for pickles while I was launching my new book.

But last month, while filling pierogi with potatoes and Lemon Cheese, I was reminded just how easy it is to make cheese and other dairy products. Here’s your reminder too.
Read more about making cheese

Mozzarella

Mozzarella was the first cheese I learned to make and use. Get cheese-making recipes at TwiceasTasty.com.
Mozzarella may seem like the epitome of soft cheeses, but as I’ve mentioned previously, it was the first cheese I learned to make. I have to thank the Cheese Queen, Ricki Carroll, for this: her books, kits, and company are the reason most people, including me and my young niece, started making cheese at home. Most of the recipes you’ll find today for quick mozzarella are nearly identical to her original kit instructions, including mine. But after years of making mozzarella at home, I’ve learned enough techniques and tips that I’m posting my own version, along with a recipe that will use the first harvest from your garden.
Learn to make Quick Homemade Mozzarella and Spring Pasta and Fresh Mozzarella Salad

Wild Berries

We interrupt the regularly scheduled post to bring you…huckleberries! Regardless of where you live, some foraged fruit or vegetable likely draws people out of their gardens and into the wild. But if you live in the high country, you know that regularly scheduled activities get shunted aside when hucks ripen on mountain slopes. As the season progresses, the most accessible berries are snatched up by other omnivores—human and bear—so pickers must go farther and higher to find these treasures. In my case, a 3-mile roundtrip hike and 3-hour picking session yielded about half a gallon of tiny purple gems.

With that much effort and time involved, I tend to hoard my huckleberries and dole them out in small doses—no small feat when I will happily eat a cup of fruit on one bowl of granola and yogurt. So you won’t find me rolling the results of a day of foraging into a pie or jars of jam. Instead, I prefer recipes that highlight smaller amounts of fruit, whether for breakfast or for dessert.
Learn to make Crepes with Wild Berries and Lemon Cheese and Rhubarb–Huckleberry Galette