Homegrown Hints

These gardening resources and ideas may help as you’re getting your hands dirty. Learn more at TwiceasTasty.com.
If you’re back in the garden this month—or starting a new one—you’re not alone. The Economist reports that 45% of Britons are gardening during the lockdown, and Burpee says it sold more seeds in March than any time in its 144-year history. It’s going to be a tasty season for homegrown food.

Instead of planning meals to eat on our standard spring sailing adventure, we’ve been staying home and preparing the garden. Early seeds are in the ground (greens and peas), and cold-hardy brassica starts are being tested by cold nights. We jumped the gun a bit on starts for heat-loving greenhouse plants and have fingers crossed. It’s shaping up to be a good season.

The ins and outs of growing your own vegetables is a whole other blog, but here I pass on a few resources and ideas that may help as you’re getting your hands dirty. I’ll be sharing recipes this month that use spring crops, whether you have a container garden on your patio, raised beds in your backyard, or a weekly delivery box from a local farmer.
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Garden to Table

Tasty food starts in the garden. Read more about my favorite gardening resources.
Tasty food starts in the garden. It’s rare for me to post a recipe without mentioning homegrown ingredients, freshly harvested produce, and other gardening thoughts. Sometimes I make suggestions for planning, growing, maintaining, and harvesting food from your garden, including herbs, fruits, and vegetables.

But the nitty-gritty on getting your hands dirty in garden soil would fill a separate blog. I share information I glean from other sources in every post on this blog, and I’m always happy to answer questions posed in post comments or the Twice as Tasty Facebook group. But if you want to learn even more about growing your own food, I suggest seeking out some of my favorite resources.
Read more about my favorite gardening resources