This is a big week at Twice as Tasty, and it’s all about canning it forward. For the second year, I’ll play a part in feeding more than 100 hungry sailors at the Montana Cup, an annual sailing regatta hosted by the North Flathead Yacht Club in Somers, Montana. Jars of preserves and other Twice as Tasty treats will be shared for meals and awards. Coincidentally, the regatta’s opening day is the Ball brand’s seventh annual Can-It-Forward Day.
Gifting and sharing home-preserved food cans it forward to the joy of both creator and eater. You’ll find plenty of recipes here to inspire your canning projects. But this blog is just one small voice in the world of home preserving, and much of my inspiration began with other voices. Here are some of my favorite canning recipes from other sources.
Read more about my favorite recipes from other sources