I apologize for regular no blog post today. I just filed the last of 125 recipes for my forthcoming pickling cookbook (scheduled for release this fall). Hooray! But I must admit: I’m out of words at the moment. Look for a fresh post next week. In the meantime, I proudly present some beautiful test batches for your viewing pleasure. This book is going to be delicious. First ferment in my new crock from Stone Creek Trading
Testing cabbage ferments Twice-baked potatoes with kimchi Fermented rhubarb with a setup from Eden Farmhouse Essentials Everything properly sealed for pickling, thanks to Mason Jar Lifestyle Some of the most beautiful pickles I’ve ever made
