Pickling Cookbook Update

On By Julie Laing | Twice As TastyIn Canning, cookbook, Fermenting, Refrigerating, Topic

I apologize for regular no blog post today. I just filed the last of 125 recipes for my forthcoming pickling cookbook (scheduled for release this fall). Hooray! But I must admit: I’m out of words at the moment. Look for a fresh post next week. In the meantime, I proudly present some beautiful test batches for your viewing pleasure. This book is going to be delicious.

My first cookbook is scheduled for release in fall 2020. Learn more at TwiceasTasty.com.
First ferment in my new crock from Stone Creek Trading


My first cookbook is scheduled for release in fall 2020. Learn more at TwiceasTasty.com.
Testing cabbage ferments

My first cookbook is scheduled for release in fall 2020. Learn more at TwiceasTasty.com.
Twice-baked potatoes with kimchi

My first cookbook is scheduled for release in fall 2020. Learn more at TwiceasTasty.com.
Fermented rhubarb with a setup from Eden Farmhouse Essentials

My first cookbook is scheduled for release in fall 2020. Learn more at TwiceasTasty.com.
Everything properly sealed for pickling, thanks to Mason Jar Lifestyle

My first cookbook is scheduled for release in fall 2020. Learn more at TwiceasTasty.com.
Some of the most beautiful pickles I’ve ever made

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