I’m excited to announce that my writing endeavors have been expanding to include several new-to-me publications—and going beyond featuring recipes, cooking techniques, and kitchen tools.

When I started this food blog in 2016, I was primarily working as a freelance editor with a few writing projects for some of my editing clients. After I published my cookbook The Complete Guide to Pickling in 2020, I began writing more pieces for other publications. With the launch of my Twice as Tasty column in the Flathead Beacon in 2021, I continued to spend less time editing and more time writing. In recent months, I’ve begun to work with an even wider range of publications.

You can now find my writing and photography on Kitchn, Taste of Home, and Health.com, even as I continue to write for The Spruce Eats and my weekly Flathead Beacon column.

Until now, I’ve been featuring my work for other publications in posts on this blog. But for some of my new assignments, I’m writing about recipes developed and tested in other kitchens and about broader health-related topics. To keep this blog focus on recipes and techniques I have developed and tested, I’ve created a new Beyond Tasty page to showcase my expanding portfolio. I’ll update it regularly, but those updates won’t be emailed automatically to you. So I suggest checking that page occasionally if you want to see more of my off-the-blog work.

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A Series of Firsts

I’ve recently written my first pieces for several publications:

• Kitchn: The Smallest Tool in My Kitchen Tackles the Biggest, Stickiest Messes — Everyone Always Asks About It
• Health.com: The 10 Best Foam Rollers of 2023, Tested and Reviewed
• Taste of Home: How to Make Million-Dollar Deviled Eggs

I have more pieces in the works for these and other publications. I’ll continue to put up blog posts that highlight articles with my original recipes and favorite techniques and tools. For the rest, keep your eye on the Beyond Tasty page.

Want more Twice as Tasty recipes? Get my books! Click here to order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. I also share tasty ways to use pickles in The Pickled Picnic; it’s only available here.