Prepare to Dehydrate

Dehydration is simple and handy in the kitchen and on adventures.  Learn more at
As you prepare to preserve your harvest, it’s easy to overlook a simple and effective technique: dehydration. The process provides nutritional, flavor, and storage benefits and both preserves and enhances a surprising range of foods. Dried foods are handy not just in your kitchen but also in your child’s lunchbox, the stem bag on your bike, the front pouch on your daypack, and your ski jacket pocket.

Like most preservation techniques, dehydrating has pros and cons. On the upside, dehydrating intensifies the flavor of food, saves space, and needs little hands-on time. On the downside, food that isn’t fully dried or properly stored can mold. And although you can dehydrate in open air, you’ll get the best control over moisture, heat, and other factors is you use a dehydrator.
Learn to dehydrate and make Marinated Dried Tomatoes

Finding Flavor

My wintertime food cravings can be summed up in one word: flavor. Learn more at
It’s been a mild winter in northwest Montana—until now. Temperatures dropped more than 40°F over the weekend into negative digits. Our annual cold snap always makes me cozy up by the fire and crave the heat and taste of summer.

This craving ties directly to the effort I put into freezing, canning, and otherwise preserving the vegetables and fruits of summer: I know my coldest winter days will feel warmer if I don’t have to rely on mealy out-of-season tomatoes and tasteless lettuce. My wintertime food cravings can be summed up in one word: flavor. Here’s how I ensure I can satisfy my cravings on the coldest days.
Read more about finding flavor