Twice as Tasty turns 1 this month, and what a first year. The blog is going strong, with pages of recipes and techniques available. It’s been the launchpad for live food events and workshops, which are already so popular I’ve taken them on the road. Many of you are part of a core group of subscribers and followers who regularly check in and play with the foods found here—I couldn’t do this without you. If you’re still looking for a regular Twice as Tasty fix, here are some options beyond the blog:
As we roll into the second Twice as Tasty year, I want to point out some posts and recipes you may have missed and share some things I’ve learned since they went live. We’ll also be celebrating, and you’re invited!
Read more about year 1