Prepare to Preserve

Whatever your type of produce, storage space, or free time, you can save your harvest. Learn more at TwiceasTasty.com.
How’s your garden growing? If it’s anything like mine, you’ve moved beyond planting to weeding and harvesting—and harvesting, and harvesting. With so much food coming ripe so quickly, it’s time to dig out the canning kettle, dehydrator, crocks, and other preservation tools that will let you enjoy homegrown (or farm fresh from a CSA) produce the rest of the year.

Later this month, I’ll be teaching a free online workshop through Free the Seeds that focuses on preparing to preserve your harvest. It’s a big topic, with far more information than I can share in one session, so I’ll be expanding on that topic all month here at Twice as Tasty. Be sure to join me online July 15 so that I can answer your questions directly (sign up for the Free the Seeds mailing list to receive a registration email), and then check back here for additional tips, tools, and recipes that save your harvest. You’ll also find pages of information on basic tools and techniques here.
Read more about preparing to preserve

Twice as Tasty Turns 4

Twice as Tasty turns 4 this month! Read more about what’s new at TwiceasTasty.com.
I can hardly believe it: Twice as Tasty turns 4 this month! It’s been a year of growth and change, particularly with my focus in recent months on writing my first cookbook. But the blog and Twice as Tasty Live have grown in other areas as well, with a jump in online readership, an explosion of interest in baking with sourdough, and more workshops focused on eating well year-round.

Thanks for being part of the journey—your interest, questions, and feedback keep me returning to my computer each week to share new recipes, techniques, and ideas. Many of these can be found in the ever-growing recipe index. If you’ve been following along steadily, let me jog your memory with a few of the year’s highlights. If you’re new to the blog or have missed some of the latest news, here’s your chance to catch up. Skip down the page for more on what’s in store for the rest of the year.
Read more about what’s new at Twice as Tasty

Top to Root: Savoring It All

In a workshop at Free the Seeds, I shared ways to eat from top to root. Learn more at TwiceasTasty.com.
What do Bloody Mary mix, carrot-top salsa, yogurt whey muffins, and roasted raspberry jam have in common? All these delicious recipes rely on ingredients that typically head straight for the compost or sink drain. In the Twice as Tasty workshop at last weekend’s Free the Seeds fair, I shared ways to eat from top to root. Here I share my notes from the workshop, which include ways to give trimmings a second life, ban “discard” from your kitchen, and ultimately look at what heads for your plate versus your compost bin in a new way.
Read more about eating from top to root

Free the Seeds

Top-to-root eating is at the heart of Twice as Tasty. Learn more at TwiceasTasty.com.
Are you ready for Free the Seeds? It’s on its way! The 5th annual fair is happening Saturday in Kalispell, Montana. You can find the details here.

As one of the members of the organizing committee for this free event, I’ve been busy talking about it all over town and on the air. I’ll be presenting just one of the two dozen workshops at the fair, so if you’re local, I hope you’ll join me. But if it’s too far to travel, don’t worry: all this month, I’ll be expanding on my Free the Seeds workshop right here on the Twice as Tasty blog.
Read more about Free the Seeds!