Recipes

See the Fermenting section for sourdough recipes.
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Canning

Best Pressure Canners
Gearing Up to Preserve
Kitchen Favorites: Canning Cookbooks
Pickling Salt and Other Canning Supplies
Portable Burners for Canning
Canned Smooth-Style Applesauce
Homemade Enchilada Sauce

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Dehydrating

DIY Herb Blends

Drying Fresh Herbs

Gourmet Granola with Nuts and Fruit

Homemade Fruit Leather: Most Requested

Spiced and Roasted Pumpkin Seeds

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Dry Storage

Golden Onion and Potato Frittata with Tomatoes

Baked Falafel
Crispy Sprouted Lentils

Bagna Cauda-Style Mashed Potatoes

Brine-Braised Breakfast Potatoes

Brined and Seasoned Pot Beans

Golden Onion and Potato Frittata

Home-Spiced Nuts

Homemade Pan-Fried Potato Gnocchi

Homemade Pumpkin Gnocchi

Homemade Roasted Seaweed Snacks

Homemade Triple Sec (Orange Liqueur)

Homemade Vanilla Extract

Hot Pearl Barley with Honeyed Nuts

Maple-Glazed Carrots

Mason Jar Gifts: Mixed-Bean Soup

Onion Lover’s Dip

Potato Salad with Pickles and Creamy Dressing

Potato, Mushroom, and Spinach Curry

Roasted Winter Vegetable “Grain” Bowls

Russian Kasha (Multigrain Hot Cereal Mix)

Salt-Preserved Herbs and Herb-Infused Salt

Sweet Spice Mix

Tangy, Garlicky Mashed Potatoes

Vegan Oven-Baked Beans

Vegetarian Red Beans and Rice

Weeknight Pasta with Roasted Pumpkin and Parmesan

Winter Squash and Mushroom Risotto

Zesty Baked Chickpea Snacks

Homemade Pumpkin Spice Mix

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Fermenting

Making Friends with Ferments

Cheese & Other Dairy

Cultured Buttermilk

Homemade Small-Batch Yogurt

Homemade Sour Cream

How To Make Cheese, Step by Step

Homemade Farmer’s Cheese

Freezing

What’s in My Freezer
How to Clean Shrimp
Choosing Ice Cube Trays
Kitchen Favorites: Ice Trays

Black Bean Veggie Burgers

Blackberry-Orange-Basil Sorbet

Choosing Deep Freezers

Compound Herb Butter

Corncob Stock

Fresh Yogurt Smoothie

Frozen Chunky Applesauce

Frozen Strawberry Syrup

Homemade Shrimp Stock

Homemade Vegetable Stock

Hot and Sour Broth Base

Rhubarb–Rosemary Sorbet

Roasted Winter Squash Puree

Winding Down the Season

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Fresh Eating

Cooking Wild Mushrooms

Crispy Pan-Fried Tofu

Fried Green Tomatoes

Gardening from the Kitchen

Goat Cheese and Smoked-Beet Sandwiches

Herb and Spinach Frittata

Indian-Inspired Shrimp in Yogurt

Million-Dollar Deviled Eggs

Mixed Vegetable Stir-Fry

Oven-Roasted Kale Chips

Panfish Piccata

Seared Shrimp in Garlic Oil

Shaved and Roasted Carrots with Harissa

Shrimp and Summer Squash Enchiladas with Homemade Enchilada Sauce

Stuffed Squash Blossoms

Summer Rolls with Lime-Chili Sauce

Beverages

Grilled Tomatillo Margarita

Grilled Tomato Bloody Mary Mix

Homemade Shaken Eggnog

Mega-Mint Mojito

Moroccan-Inspired Mint Tea

Norwegian-Style Gløgg

Raspberry Shrub Mocktail or Cocktail

Dips & Sauces

Chermoula-Yogurt Dip

Creamy White Bean and Yogurt Dip

Garden-Fresh Basil Pesto and Homemade Pasta

Garlic Scape Aioli

Grilled Onion Guacamole

Orange-Infused Cranberry Sauce

Pea Shoot Pesto

Quick Beer–Cheese Dip

Roasted Garlic Hummus

Spiced Red Lentil Dip

Tzatziki (Cucumber Yogurt Sauce)

Vegetarian Mushroom Gravy

Grains

Bulgur Taco “Meat”
Cheesy Wilted Arugula Penne
Chef’s Choice Risotto

Chickpea Vegetable Skillet with Couscous and Feta

Cooking with Bulgur Wheat

Gingerbread Pancakes

Gluten-Free Scallion Pancakes

Homemade Baked Mac and Cheese

Huckleberry and Cheese Crepes

Mushroom-Filled Blini

Pasta That Pops

Shrimp and Green Vegetable Risotto

Smashed Bean Pasta

Squash and Goat Cheese Ravioli with Nutty Butter Sauce

Sunshine Risotto

Tomato–Basil Mac and Cheese

Zucchini–Basil Pancakes

Salads & Dressings

Arugula Salad with Asparagus and Shaved Parmesan

Best DIY Salad Dressing

Chickpea and Vegetable Couscous Salad

Creamy Balsamic Salad Dressing

Crunchy Cabbage Salad

Green Goddess Salad Dressing

Herbed Bean Salad

Meatless Taco Salad

Panzanella (Tomato and Bread Salad)

Raspberry Vinaigrette

Roasted Golden Beet and Garlic Salad

Spinach Salad with Cranberry Sauce Dressing

Sweet Potato-Mushroom Salad

Three-Bean Salad with Fresh Herbs

Tomato-Cucumber Salad with Asian-Inspired Dressing

Warm Quinoa and Feta Salad

Watermelon and Feta Salad

Soups

30-Minute Tomato Soup

Beer-Infused Potato Chowder

Broccoli, Tomato, and Pasta Soup

Corn and Potato Chowder

Fresh Broccoli and Cheddar Soup

Harira (Moroccan Tomato Lentil Soup)

Hot and Sour Shrimp and Noodle Soup

Quick Tomato Juice Soup

Roasted and Curried Squash Soup

Tomato, Potato, and Garlic Soup

Immunity-Boosting Garlic Soup

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Grilling & Smoking

Kitchen Favorites: Grill Mats

Cheese- and Bacon-Stuffed Burgers

Chipotle Grilled Shrimp

Grilled Asparagus

Grilled Eggplant Baba Ghanoush

Grilled Portobello Mushrooms

Grilled Sweet Pepper Sauce

Grilled Sweet Peppers

Grilled Tomato Pizza Sauce

Home-Smoked Chili Peppers

Husk-Grilled Corn with Smoky Lime Butter

Marinated and Grilled Fish Skewers

Orange-Kissed Grilled Broccoli

Roasted and Smoked Beets with Orange Vinaigrette

Roasting Peppers

Romesco-Inspired Grilled Pepper and Almond Sauce

Vegan Memphis-Style Barbecue Sauce

Veggie Shish Kebabs with Garlicy Marinade

Wasabi-Dusted Grilled Shrimp

Marinated and Grilled Fish Tacos

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Pickling

The Complete Guide to Pickling
The Pickled Picnic

Apple-Sweetened Yellow Onions

Cucumber-Dill Refrigerator Pickles

Ginger-Spiked Carrot and Apple Pickle

Spring Asparagus Pickles

Choose-Your-Own Quick Pickle
Chinese-Inspired Brined Beans
Eight-Hour Curtido (Cabbage Slaw)
Fermented Curtido (Cabbage Slaw)
Fresh Pears with Lemon
Gravlax (Salt-Cured Salmon)
Quick Pickled Shiitake Mushrooms
Sweet Vinegar-Pickled Eggs

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Refrigerating

Homemade Golden Milk

Ganache (Chocolate Glaze)

Homemade Caramel Sauce

Hot Buttered Rum

Lemon Tahini Sauce or Dressing

Rhubarb–Vanilla Syrup

Roasted Raspberry Syrup

Smoky Homemade Chili Paste

Strawberry-Rhubarb Shrub

Your Choice Berry Curd

Lilac-Infused Sugar and Cream

See the Fresh Eating section for sauce and salad dressing recipes and the Pickling section for refrigerated pickles.
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Kitchen Tools

Best Garlic Presses

Choosing Aprons

Choosing Chip and Dip Sets

Choosing Deep Freezers

Choosing Portable Burners

Choosing Soup Ladles

Choosing Wooden Spoons

Cooking Fall Meals

Kitchen Favorites: Cereal Bowls

Kitchen Favorites: Cheese Plane

Kitchen Favorites: Garlic Rocker

Kitchen Favorites: Immersion Blender

Kitchen Favorites: Kitchen Knives

Kitchen Favorites: Mortar and Pestle

Kitchen Favorites: Oyster Knives and Other Fish Tools

Kitchen Favorites: Snack Bowls

Slow Cooker vs. Instant Pot

Storing Avocados

Toaster vs. Toaster Oven

Choosing Pots
Kitchen Favorites: Stackable Cookware

Find more of my product reviews and recipes off the blog here.
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Looking for older Twice as Tasty recipes? Browse the recipe archive.

Baking

Cookies

Pies, Sweet & Savory

Quick Breads

Canning

Dehydrating

Dry Storage

Fermenting

Cheese & Other Dairy

Sourdough

Freezing

Fresh Eating

Beverages

Dips & Sauces

Grains

Salads & Dressings

Soups

Grilling & Smoking

Pickling

Refrigerating

Kitchen Tools

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